Sea lettuce is a type of edible green algae found on coastlines worldwide. It is a popular food source in many countries, such as Japan, China, Ireland, and Great Britain. Commonly added to salads or soups, it is high in protein, fibre, and vitamins and minerals.
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http://www.brisbanetimes.com.au/news/japan/something-fishy-at-dawn/2008/01/24/1201025079076.html
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